Ingredients

• 1/4 cup - margarine
• 1/2 cup - brown sugar
• 1/2 cup - dark molasses
• 3.5 cups - flour
• 1 tsp - baking soda
• 1/4 tsp - cloves
• 1/2 tsp - cinnamon
• 1 tsp - ginger
• 1/2 tsp - salt
• 1/4 cup - water

How to Make Ginger Bread Easter Bunny Cookies

• Preheat oven to 350 degrees F.
• Blend the margarine and sugar until creamy, then beat in the molasses.
• Sift together the flour, baking soda, cloves, cinnamon and ginger.
• Add the dry ingredients to the margarine mixture in three parts alternating with water.
• The dough will be stiff; you may need to work in the last third of the flour with your hands.
• When done, the dough should spring back when pressed.
• Roll the dough to any thickness you like, directly onto a non-stick cookie sheet.
• Cut out bunny rabbits with a cookie cutter.
• Bake for 8 minutes or longer, depending on thickness.