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Ginger-Brinjal Curry Recipe

Ginger-Brinjal Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Small Brinjals - 10
  • ginger - 200 g
  • Peanuts - 50 g
  • jaggery - one fist
  • coconut - small piece
  • cloves - 4
  • chilli powder - 2 tsp
  • onion - 2
  • oil - 3 tsp
  • cilantro - 1/2 cup
  • water - 1.5 cup
  • salt to taste
  • How to Make Ginger-Brinjal Curry:

    1. Cut brinjals into 2 slits to form a cross and drop them immediately into salted cold water.
    2. Now, without oil, fry ginger, coconut, peanuts, cloves and grind them with jaggery and little water.
    3. Heat oil in a pan and add cut-onions, brinjals and let the ingredients be covered till they become tender.
    4. Add grounded paste, chilli powder, salt, water, cilantro and simmer on low till the oil is released.
    5. Serve hot with rice or chapatti.




     

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