Ingredients

• 1 beaten egg
• 125 gm - plain flour
• 1.5 cup - castor sugar
• 1.5 tsp - bicarbonate of soda
• 1.5 tsp - salt
• 1.5 tsp - cinnamon
• 1 tsp - ginger powder
• 1.5 cup - butter
• 1.5 cup - chopped nuts or walnuts
• 1.5 cup - coconut
• 1 tbsp - golden syrup
• 1.5 cup - buttermilk or sour milk

How to Make Ginger Cake

• Combine flour, sugar, bicarbonate of soda, salt, cinnamon and ginger.
• Rub in butter using finger tips until it resembles fine breadcrumbs.
• Remove 1.5 cup of the mixture and add nuts and coconut.
• Reserve for topping.
• Add egg to remainder of mixture with golden syrup and butter.
• Blend and line into a 20 cm greased round dish.
• Cook on medium for 3 to 4 mins.