Ingredients

• 2 cups - whole meal self-rising flour
• 1 cup - ripe banana
• 1/2 cup - brown sugar
• 100 g - ginger
• 100 g - walnuts
• 50 g - poly saturated margarine
• 1 - egg

How to Make Ginger Cake with Banana

• Mash banana well. Finely chop ginger.
• Cream margarine and sugar until smooth.
• Add lightly beaten egg and mashed bananas and mix well.
• Now add sifted flour returning husks to the mixture, walnuts and ginger.
• Combine and pour out into a greased cake tin and bake at 180 degree C for 1 hour or until golden brown.