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Ginger Cake with Banana Recipe

Ginger Cake with Banana is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - whole meal self-rising flour
  • 1 cup - ripe Banana
  • 1/2 cup - Brown sugar
  • 100 g - Ginger
  • 100 g - Walnuts
  • 50 g - poly saturated margarine
  • 1 - Egg
  • How to Make Ginger Cake with Banana:

    1. Mash banana well. Finely chop ginger.
    2. Cream margarine and sugar until smooth.
    3. Add lightly beaten egg and mashed bananas and mix well.
    4. Now add sifted flour returning husks to the mixture, walnuts and ginger.
    5. Combine and pour out into a greased cake tin and bake at 180 degree C for 1 hour or until golden brown.


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