Ginger Cardamom Tea

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 cup - Fresh Milk
  • 1.5 tsp - heaped Tea powder
  • 2 tsp - Sugar (adjust according to your taste)
  • 2 - Cardamom
  • 1/2 inch piece - Ginger

How to Make Ginger Cardamom Tea

  • Peel the skin and chop the ginger roughly.
  • Then crush ginger and cardamom together in a hand mortar and pestle. Set aside.
  • Boil milk until it is frothy.
  • Then add sugar and give a quick stir for the sugar to dissolve.
  • Then add crushed ginger-cardamom and tea powder and simmer for 3-5 minutes.
  • Once it starts to boil and you get the required tea strength and colour, switch it off.
  • Filter using a tea strainer and serve hot.
  • Recipe courtesy: Sharmi's Passions