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Ginger Cardamom Tea Recipe

Ginger Cardamom Tea is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Fresh Milk
  • 1.5 tsp - heaped Tea powder
  • 2 tsp - Sugar (adjust according to your taste)
  • 2 - Cardamom
  • 1/2 inch piece - Ginger
  • How to Make Ginger Cardamom Tea:

    1. Peel the skin and chop the ginger roughly.
    2. Then crush ginger and cardamom together in a hand mortar and pestle. Set aside.
    3. Boil milk until it is frothy.
    4. Then add sugar and give a quick stir for the sugar to dissolve.
    5. Then add crushed ginger-cardamom and tea powder and simmer for 3-5 minutes.
    6. Once it starts to boil and you get the required tea strength and colour, switch it off.
    7. Filter using a tea strainer and serve hot.
    8. Recipe courtesy: Sharmi's Passions


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