Ingredients

• 1 cup - Fresh Milk
• 1.5 tsp - heaped Tea powder
• 2 tsp - Sugar (adjust according to your taste)
• 2 - Cardamom
• 1/2 inch piece - Ginger

How to Make Ginger Cardamom Tea

• Peel the skin and chop the ginger roughly.
• Then crush ginger and cardamom together in a hand mortar and pestle. Set aside.
• Boil milk until it is frothy.
• Then add sugar and give a quick stir for the sugar to dissolve.
• Then add crushed ginger-cardamom and tea powder and simmer for 3-5 minutes.
• Once it starts to boil and you get the required tea strength and colour, switch it off.
• Filter using a tea strainer and serve hot.
• Recipe courtesy: Sharmi's Passions