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Ginger Chicken Cutlets Recipe

Ginger Chicken Cutlets is a popular Indian Starter
Author :
 
On :
Monday, 7 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - finely minced cooked Chicken
  • 25 g - Ghee or other fat
  • 6 thin slices of fresh or pickled finely minced Ginger
  • 6 fresh Mint leaves
  • 1 tbsp - Spring onions
  • 1 or 2 fresh or pickled chillies
  • 1.5 tsp - ground Turmeric
  • How to Make Ginger Chicken Cutlets:

    1. Except chicken, fry the ingredients in ghee or other fat.
    2. Pour off the excessive fat and blend these with the minced chicken.
    3. Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
    4. If too soft, add a little flour and with the floured hands shape into cutlets.




     

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