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Ginger Chicken Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Except chicken, fry the ingredients in ghee or other fat.
  • Pour off the excessive fat and blend these with the minced chicken.
  • Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
  • If too soft, add a little flour and with the floured hands shape into cutlets.