Ingredients

• 500 g - finely minced cooked chicken
• 25 g - ghee or other fat
• 6 thin slices of fresh or pickled finely minced ginger
• 6 fresh mint leaves
• 1 tbsp - spring onions
• 1 or 2 fresh or pickled chillies
• 1.5 tsp - ground turmeric

How to Make Ginger Chicken Cutlets

• Except chicken, fry the ingredients in ghee or other fat.
• Pour off the excessive fat and blend these with the minced chicken.
• Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
• If too soft, add a little flour and with the floured hands shape into cutlets.