Website of the Year India 2015



Ginger Chicken Cutlets Recipe

Ginger Chicken Cutlets is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - finely minced cooked Chicken
  • 25 g - Ghee or other fat
  • 6 thin slices of fresh or pickled finely minced Ginger
  • 6 fresh Mint leaves
  • 1 tbsp - Spring onions
  • 1 or 2 fresh or pickled chillies
  • 1.5 tsp - ground Turmeric
  • How to Make Ginger Chicken Cutlets:

    1. Except chicken, fry the ingredients in ghee or other fat.
    2. Pour off the excessive fat and blend these with the minced chicken.
    3. Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
    4. If too soft, add a little flour and with the floured hands shape into cutlets.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more