Ginger Chicken Cutlets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 g - finely minced cooked chicken
  • 25 g - ghee or other fat
  • 6 thin slices of fresh or pickled finely minced ginger
  • 6 fresh mint leaves
  • 1 tbsp - spring onions
  • 1 or 2 fresh or pickled chillies
  • 1.5 tsp - ground turmeric

How to Make Ginger Chicken Cutlets

  • Except chicken, fry the ingredients in ghee or other fat.
  • Pour off the excessive fat and blend these with the minced chicken.
  • Bind it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
  • If too soft, add a little flour and with the floured hands shape into cutlets.