Ingredients

• 1 kg - chicken
• 2 tbsp - garlic
• 100 gm - ginger
• 1/2 tsp - ajinomoto
• 300 gm - onions
• 1 tbsp - vinegar
• 1 tbsp - chilli powder
• 1/4 tsp - orange-red color
• 1 tbsp - soya sauce
• 1 lime, lemon juice
• 1 tbsp - tomato sauce
• 1/2 tsp - pepper powder
• salt as require
• 1.5 cup- oil
• salad and coriander leaves for garnishing

How to Make Ginger Chicken

• Cut the chicken and marinate it with lemon juice, soya sauce, coloring and salt for 2 hrs.
• Grind together ginger, garlic and onions and keep aside.
• Heat oil in a pan.
• Fry the marinated chicken pieces till golden brown and keep aside.
• Reheat oil.
• Add ground paste and fry till fragrant.
• Add chilly powder, ajinomoto, vinegar, pepper powder and tomato sauce.
• Add salt and chicken and stir till chicken pieces are well coated with the gravy and allow it to cook.
• You can also add chicken stock and cook.
• Garnish with salad and coriander leaves and serve.