Ingredients

• 100 g - Ginger, peeled
• 100 g - Chillies (fresh red or green)
• 1 tsp - salt
• 1 tbsp - oil

How to Make Ginger Chilli Paste

• Heat oil, add ginger and chillies, cover and turn off the stove.
• Allow temperature to come down to warm.
• Add salt and pound in a mortar and pestle to get a coarse paste.
• Or use a small wet grinder, but do not use water.
• Store in clean airtight glass bottle.