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Ginger Chilli Paste Recipe

Ginger Chilli Paste is a popular Indian Basic Preparation
Author :
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 12
Rated 3 based on 100 votes


  • 100 g - Ginger, peeled
  • 100 g - Chillies (fresh red or green)
  • 1 tsp - salt
  • 1 tbsp - oil
  • How to Make Ginger Chilli Paste:

    1. Heat oil, add ginger and chillies, cover and turn off the stove.
    2. Allow temperature to come down to warm.
    3. Add salt and pound in a mortar and pestle to get a coarse paste.
    4. Or use a small wet grinder, but do not use water.
    5. Store in clean airtight glass bottle.


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