Ginger Chilli Paste

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

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  • 100 g - Ginger, peeled
  • 100 g - Chillies (fresh red or green)
  • 1 tsp - salt
  • 1 tbsp - oil

How to Make Ginger Chilli Paste

  • Heat oil, add ginger and chillies, cover and turn off the stove.
  • Allow temperature to come down to warm.
  • Add salt and pound in a mortar and pestle to get a coarse paste.
  • Or use a small wet grinder, but do not use water.
  • Store in clean airtight glass bottle.