Ingredients

• 20 - Shrimps (big)
• 1 - Onion (big and sliced finely)
• 1 tbsp - Ginger (chopped finely)
• 1 tbsp - Tomato paste
• 2 tbsp - Soya Sauce
• 1 tbsp - Lime juice
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Red chilli flakes
• 3 tbsp - Sesame oil
• Salt
• 2 tbsp - Green onions (chopped)

How to Make Ginger-Chilli Shrimps

• Marinate the shrimps with turmeric, chilly powder and lime juice for 20 minutes.
• Fry in a bit of oil until the shrimps turns crispy.
• Heat the oil. Saute the ginger pieces and add the onion slices.
• Saute until they turn tender. Add the chilly flakes, salt, tomato paste and soya sauce and stir-fry for a few minutes until the oil gets separates.
• Add the fried shrimp and stir fry again for few minutes. Cook until everything blends together.
• Garnish the ginger chilli shrimps with chopped green onions and serve with hot rice.
• Recipe courtesy: Priya Easy and Tasty Recipes