Ginger-Chilli Shrimps

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Ginger-Chilli Shrimps

  • Marinate the shrimps with turmeric, chilly powder and lime juice for 20 minutes.
  • Fry in a bit of oil until the shrimps turns crispy.
  • Heat the oil. Saute the ginger pieces and add the onion slices.
  • Saute until they turn tender. Add the chilly flakes, salt, tomato paste and soya sauce and stir-fry for a few minutes until the oil gets separates.
  • Add the fried shrimp and stir fry again for few minutes. Cook until everything blends together.
  • Garnish the ginger chilli shrimps with chopped green onions and serve with hot rice.
  • Recipe courtesy: Priya Easy and Tasty Recipes