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Ginger-Chilli Shrimps Recipe

Ginger-Chilli Shrimps is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 20 - Shrimps (big)
  • 1 - Onion (big and sliced finely)
  • 1 tbsp - Ginger (chopped finely)
  • 1 tbsp - Tomato paste
  • 2 tbsp - Soya Sauce
  • 1 tbsp - Lime juice
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Red Chilli flakes
  • 3 tbsp - Sesame oil
  • Salt
  • 2 tbsp - Green Onions (chopped)
  • How to Make Ginger-Chilli Shrimps:

    1. Marinate the shrimps with turmeric, chilly powder and lime juice for 20 minutes.
    2. Fry in a bit of oil until the shrimps turns crispy.
    3. Heat the oil. Saute the ginger pieces and add the onion slices.
    4. Saute until they turn tender. Add the chilly flakes, salt, tomato paste and soya sauce and stir-fry for a few minutes until the oil gets separates.
    5. Add the fried shrimp and stir fry again for few minutes. Cook until everything blends together.
    6. Garnish the ginger chilli shrimps with chopped green onions and serve with hot rice.
    7. Recipe courtesy: Priya Easy and Tasty Recipes




     

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