Ginger-Chilli Shrimps

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 20 - Shrimps (big)
  • 1 - Onion (big and sliced finely)
  • 1 tbsp - Ginger (chopped finely)
  • 1 tbsp - Tomato paste
  • 2 tbsp - Soya Sauce
  • 1 tbsp - Lime juice
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Red chilli flakes
  • 3 tbsp - Sesame oil
  • Salt
  • 2 tbsp - Green onions (chopped)

How to Make Ginger-Chilli Shrimps

  • Marinate the shrimps with turmeric, chilly powder and lime juice for 20 minutes.
  • Fry in a bit of oil until the shrimps turns crispy.
  • Heat the oil. Saute the ginger pieces and add the onion slices.
  • Saute until they turn tender. Add the chilly flakes, salt, tomato paste and soya sauce and stir-fry for a few minutes until the oil gets separates.
  • Add the fried shrimp and stir fry again for few minutes. Cook until everything blends together.
  • Garnish the ginger chilli shrimps with chopped green onions and serve with hot rice.
  • Recipe courtesy: Priya Easy and Tasty Recipes