Ginger Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Ginger Chutney

  • Heat a tsp of oil in a kadai and fry the ginger and chillies slightly.
  • Then add the coconut and switch off the flame.
  • Grind everything coarsely with other ingredients and add salt.
  • Season with mustard.
  • Adjust tanginess, sweetness and spice according to taste.
  • Recipe courtesy: Dishes from My Kitchen