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Ginger Chutney Recipe

Ginger Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 inch piece - Ginger
  • 2 tbsp - coconut, scraped
  • 2-3 - Green chillies
  • Jaggery - a little
  • 1 tbsp - Tamarind
  • 1 tsp - mustard
  • Salt and oil
  • How to Make Ginger Chutney:

    1. Heat a tsp of oil in a kadai and fry the ginger and chillies slightly.
    2. Then add the coconut and switch off the flame.
    3. Grind everything coarsely with other ingredients and add salt.
    4. Season with mustard.
    5. Adjust tanginess, sweetness and spice according to taste.
    6. Recipe courtesy: Dishes from My Kitchen



     

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