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Ginger Dressing in Tossed Salad

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make

  • Crush ginger with a mallet and place inside a wet muslin cloth.
  • Squeeze out as much juice as possible, saving it in a container and discarding the residue.
  • Put all ingredients of dressing and ginger juice into a bottle.
  • Shake well to blend and keep in refrigerator till required.
  • Rub the inside of a large wooden or glass salad bowl with the garlic flake.
  • Add in all the vegetables and toss to mix well.
  • Ten minutes before serving, pour dressing and toss well.
  • Garnish with leaves, capsicum and peanuts.
  • Serve with chilled salad and warm bread rolls or croissants.