Ginger Dressing in Tossed Salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Ginger Dressing in Tossed Salad

  • Crush ginger with a mallet and place inside a wet muslin cloth.
  • Squeeze out as much juice as possible, saving it in a container and discarding the residue.
  • Put all ingredients of dressing and ginger juice into a bottle.
  • Shake well to blend and keep in refrigerator till required.
  • Rub the inside of a large wooden or glass salad bowl with the garlic flake.
  • Add in all the vegetables and toss to mix well.
  • Ten minutes before serving, pour dressing and toss well.
  • Garnish with leaves, capsicum and peanuts.
  • Serve with chilled salad and warm bread rolls or croissants.