Ingredients

• 1 - Tomato chopped
• 1 - Onion chopped
• 1 - Green capsicum chopped
• 1 - Yellow capsicum chopped
• 1 sprig - Spring onion chopped finely
• 1 bunch - Salad leaves shredded
• 1 - Big flake garlic, flattened.
• For dressing:
• 2 inch - Piece fresh ginger
• 1 - Lemon juice extracted
• 1 tsp - Vinegar
• 1 tsp - Ground sugar
• 1/4 tsp - Cumin seed powder
• 1/4 tsp - Black pepper freshly ground
• 1 - Small green chilli finely chopped (optional)
• 1 tbsp - Olive oil
• Salt to taste
• For Garnish:
• Salad leaves chopped
• Onions, Capsicum slivers
• Few roasted peanuts

How to Make Ginger Dressing in Tossed Salad

• Crush ginger with a mallet and place inside a wet muslin cloth.
• Squeeze out as much juice as possible, saving it in a container and discarding the residue.
• Put all ingredients of dressing and ginger juice into a bottle.
• Shake well to blend and keep in refrigerator till required.
• Rub the inside of a large wooden or glass salad bowl with the garlic flake.
• Add in all the vegetables and toss to mix well.
• Ten minutes before serving, pour dressing and toss well.
• Garnish with leaves, capsicum and peanuts.
• Serve with chilled salad and warm bread rolls or croissants.