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Ginger Fried Rice Recipe

Ginger Fried Rice is a popular Indian Main
Author :
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 eggs, whisked
  • 1 cup - prawns, shelled and cleaned
  • 1.5 cup - Spring onion leaves
  • 1 tsp - Red Chilli paste (optional)
  • 1 tbsp - soya sauce (optional)
  • 3 tbsp - oil
  • salt to taste.
  • How to Make Ginger Fried Rice:

    1. Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds. Add prawns and saute for 2 minutes.
    2. Add egg and stir vigorously to scramble. Remove from wok.
    3. Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
    4. Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.


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