Ginger Fudge Pudding

Recipe by
Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • Sweetened condensed Milk - 200 g
  • Fresh Ginger - 5 cm
  • Butter - 100 g
  • eggs - 2
  • All purpose flour - 100 g
  • Baking powder - 1 tsp.

How to Make Ginger Fudge Pudding

  • Pour condensed milk in a heat proof glass bowl.
  • Cook in microwave oven at 50% power (medium) for 3 minutes, stirring twice. Cook at 30% power (medium low) for 8-12 minutes, stirring every 2 minutes. Then allow it to cool (it will caramelise and become like a thick sticky fudge).
  • Peel and mince the ginger.
  • Beat butter till soft. Stir in the eggs, flour and mix till smooth.
  • Add the condensed milk and mix till smooth.
  • Pour the mixture in a greased 1 litre pudding mould. Cover with double layer of aluminium foil. Steam for 1 hour.
  • Serve warm with vanilla ice cream.