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Ginger Fudge Pudding Recipe

Ginger Fudge Pudding is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Sweetened condensed Milk - 200 g
  • Fresh Ginger - 5 cm
  • Butter - 100 g
  • eggs - 2
  • All purpose flour - 100 g
  • Baking powder - 1 tsp.
  • How to Make Ginger Fudge Pudding:

    1. Pour condensed milk in a heat proof glass bowl.
    2. Cook in microwave oven at 50% power (medium) for 3 minutes, stirring twice. Cook at 30% power (medium low) for 8-12 minutes, stirring every 2 minutes. Then allow it to cool (it will caramelise and become like a thick sticky fudge).
    3. Peel and mince the ginger.
    4. Beat butter till soft. Stir in the eggs, flour and mix till smooth.
    5. Add the condensed milk and mix till smooth.
    6. Pour the mixture in a greased 1 litre pudding mould. Cover with double layer of aluminium foil. Steam for 1 hour.
    7. Serve warm with vanilla ice cream.





     

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