Ingredients

• Sweetened condensed milk - 200 g
• Fresh ginger - 5 cm
• Butter - 100 g
• Eggs - 2
• All purpose flour - 100 g
• Baking powder - 1 tsp.

How to Make Ginger Fudge Pudding

• Pour condensed milk in a heat proof glass bowl.
• Cook in microwave oven at 50% power (medium) for 3 minutes, stirring twice. Cook at 30% power (medium low) for 8-12 minutes, stirring every 2 minutes. Then allow it to cool (it will caramelise and become like a thick sticky fudge).
• Peel and mince the ginger.
• Beat butter till soft. Stir in the eggs, flour and mix till smooth.
• Add the condensed milk and mix till smooth.
• Pour the mixture in a greased 1 litre pudding mould. Cover with double layer of aluminium foil. Steam for 1 hour.
• Serve warm with vanilla ice cream.