Ginger Garlic Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Egg Curry in Tomato Gravy, Best Shrimp and Spinach Curry, Easy Chicken Curry - Mother's Recipe

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4

Ingredients

  • Chicken-1 Kg
  • Ginger Garlic paste- 5 tbsp
  • Onion-2 chopped
  • Coriander seeds- 2 tbsp
  • Turmeric -1/4 tsp
  • Coconut, ground - Lime sized
  • Cinnamon- 1 inch
  • Cloves 4-5
  • Sombu (saunf)- 1 tsp
  • Curd- 3 tbsp
  • Oil for frying
  • Green Chillies, grounded -4 to 6
  • Salt to taste

How to Make Ginger Garlic Chicken Curry

  • Boil chicken in ginger-garlic paste. Meanwhile fry green chillies, coriander seeds in oil and grind to paste.
  • Fry cinnamon, cloves, sombu and grind.
  • Add oil in a kadai. Fry onions. Add cooked chicken. Add all the ground masala fry till almost dry.
  • Add coconut and a little curd and fry. Serve with puris or chappaties.