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Ginger Garlic Chicken Curry Recipe

Ginger Garlic Chicken Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Chicken-1 Kg
  • Ginger Garlic paste- 5 tbsp
  • Onion-2 chopped
  • Coriander seeds- 2 tbsp
  • Turmeric -1/4 tsp
  • Coconut, ground - Lime sized
  • Cinnamon- 1 inch
  • Cloves 4-5
  • Sombu (saunf)- 1 tsp
  • Curd- 3 tbsp
  • Oil for frying
  • Green Chillies, grounded -4 to 6
  • Salt to taste
  • How to Make Ginger Garlic Chicken Curry:

    1. Boil chicken in ginger-garlic paste. Meanwhile fry green chillies, coriander seeds in oil and grind to paste.
    2. Fry cinnamon, cloves, sombu and grind.
    3. Add oil in a kadai. Fry onions. Add cooked chicken. Add all the ground masala fry till almost dry.
    4. Add coconut and a little curd and fry. Serve with puris or chappaties.


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