Ginger Garlic Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • Chicken-1 Kg
  • Ginger Garlic paste- 5 tbsp
  • Onion-2 chopped
  • Coriander seeds- 2 tbsp
  • Turmeric -1/4 tsp
  • Coconut, ground - lime sized
  • Cinnamon- 1 inch
  • Cloves 4-5
  • Sombu (saunf)- 1 tsp
  • Curd- 3 tbsp
  • Oil for frying
  • Green Chillies, grounded -4 to 6
  • Salt to taste

How to Make Ginger Garlic Chicken Curry

  • Boil chicken in ginger-garlic paste. Meanwhile fry green chillies, coriander seeds in oil and grind to paste.
  • Fry cinnamon, cloves, sombu and grind.
  • Add oil in a kadai. Fry onions. Add cooked chicken. Add all the ground masala fry till almost dry.
  • Add coconut and a little curd and fry. Serve with puris or chappaties.