Ginger Garlic Mango Pickle

Recipe by
Total Time:
3 -4 days
Serves:12
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Fresh Tomato and Onion Chutney, Best Tomato and Fresh Chilli Chutney, Easy Mint and Coconut Chutney

Rate This Recipe
3.5

Ingredients

How to Make Ginger Garlic Mango Pickle

  • Cut the mangoes into pieces (the size of half a lemon), clean them with a dry cloth and put aside.
  • Clean the ginger and garlic and make a fine paste.
  • In a big vessel put the mango pieces, salt, red chilli powder, ginger garlic paste and mix well.
  • In a kadai, heat 100 gm oil and put 1/2 tsp mustard, 1/2 tsp jeera and 1/2 tsp methi.
  • As the seasoning starts to splutter, take off heat and cool it.
  • Heat a vessel for few minutes till it becomes really hot and switch off the stove.
  • Pour the remaining 400 gm of oil into the vessel and allow the oil to cool in the vessel.
  • Do not heat the oil in the vessel.
  • Clean a glass bottle and dry it completely.
  • Put all the ingredients in (the oil must have cooled down completely) and mins well with a wooden spoon.
  • Close the lid tightly and keep aside for about 2-3 days.
  • The pickle can be used as and when required.