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Ginger Garlic Paste Recipe

Ginger Garlic Paste is a popular Indian Basic-Preparation
Author :
 
On :
Monday, 3 July, 2017
Category :
Vegetarian Recipe
Course :
Basic-Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
0

Ingredients

  • 100 g- Garlic, peeled
  • 100 g- Ginger, peeled
  • 1 tsp - salt
  • 1 tbsp - oil
  • How to Make Ginger Garlic Paste:

    1. Heat oil, add garlic and ginger, cover and turn off flame.
    2. Allow temperature to come down to warm.
    3. Add salt and pound in a mortar and pestle till a coarse paste is got.
    4. Or use a small wet grinder, but do not use water.
    5. Store in clean airtight glass bottle




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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