Ginger Garlic Paste

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 100 g- Garlic, peeled
  • 100 g- Ginger, peeled
  • 1 tsp - salt
  • 1 tbsp - oil

How to Make Ginger Garlic Paste

  • Heat oil, add garlic and ginger, cover and turn off flame.
  • Allow temperature to come down to warm.
  • Add salt and pound in a mortar and pestle till a coarse paste is got.
  • Or use a small wet grinder, but do not use water.
  • Store in clean airtight glass bottle