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Ginger-garlic rice

Recipe by
Total Time:
40 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make Ginger-garlic rice

  • Wash and soak basmati rice for 20 minutes.
  • Heat oil and ghee in a pressure cooker and add cinnamon, cardamom, cloves and bay leaf to it.
  • Once the colour of spices change, add the ginger garlic paste and onions and saute for 2 minutes.
  • Add soaked rice, 1.5 cups of water, salt to taste and cook for 8 minutes in medium flame.
  • Serve it hot with any gravy.