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Ginger-garlic rice Recipe

Ginger-garlic rice is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Basmati Rice - 1 cup
  • Cinnamon - 3
  • Cardamom - 2
  • Cloves - 3
  • Ginger-garlic paste - 1/2 tsp
  • Onion - 1
  • Ghee - 4 tbsp
  • Oil - 1 tsp
  • salt
  • How to Make Ginger-garlic rice:

    1. Wash and soak basmati rice for 20 minutes.
    2. Heat oil and ghee in a pressure cooker and add cinnamon, cardamom, cloves and bay leaf to it.
    3. Once the colour of spices change, add the ginger garlic paste and onions and saute for 2 minutes.
    4. Add soaked rice, 1.5 cups of water, salt to taste and cook for 8 minutes in medium flame.
    5. Serve it hot with any gravy.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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