Ginger-garlic rice

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Ginger-garlic rice

  • Wash and soak basmati rice for 20 minutes.
  • Heat oil and ghee in a pressure cooker and add cinnamon, cardamom, cloves and bay leaf to it.
  • Once the colour of spices change, add the ginger garlic paste and onions and saute for 2 minutes.
  • Add soaked rice, 1.5 cups of water, salt to taste and cook for 8 minutes in medium flame.
  • Serve it hot with any gravy.