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Ginger-infused Cauliflower Dal Recipe

Ginger-infused Cauliflower Dal is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup - French lentils, cooked
  • 1 medium head of cauliflower, separated into florets
  • 1 red onion, sliced thinly
  • 1-inch knob of ginger, grated
  • 1 tbsp - canola or vegetable oil
  • 6 green Cardamom pods, bruised
  • 1 tbsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric
  • How to Make Ginger-infused Cauliflower Dal:

    1. Heat 1 tbsp vegetable oil and add cardamom.
    2. Stir for a minute and add the onions.
    3. Fry on medium heat until the onions brown at the edges.
    4. Add the ginger and stir for a few seconds.
    5. Add the coriander powder, chilli powder and turmeric and stir to coat with oil.
    6. Add the cauliflower and salt to taste. Stir well, add 1/2 cup of water, cover and let it cook until the cauliflower is tender.
    7. Add the lentils and stir well. Cook on medium heat for about 5 minutes. Check salt.
    8. Heat the oil for tempering. Add the cumin seeds and, when they splutter, add the garlic.
    9. Stir-fry the garlic until light brown. Pour the garlic-oil mixture on the dal.
    10. Garnish with coriander and serve hot with rice.
    11. Recipe Courtesy: Holy Cow Vegan


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