Ingredients

• 1 cup - French lentils, cooked
• 1 medium head of cauliflower, separated into florets
• 1 red onion, sliced thinly
• 1-inch knob of ginger, grated
• 1 tbsp - canola or vegetable oil
• 6 green cardamom pods, bruised
• 1 tbsp - coriander powder
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric

How to Make Ginger-infused Cauliflower Dal

• Heat 1 tbsp vegetable oil and add cardamom.
• Stir for a minute and add the onions.
• Fry on medium heat until the onions brown at the edges.
• Add the ginger and stir for a few seconds.
• Add the coriander powder, chilli powder and turmeric and stir to coat with oil.
• Add the cauliflower and salt to taste. Stir well, add 1/2 cup of water, cover and let it cook until the cauliflower is tender.
• Add the lentils and stir well. Cook on medium heat for about 5 minutes. Check salt.
• Heat the oil for tempering. Add the cumin seeds and, when they splutter, add the garlic.
• Stir-fry the garlic until light brown. Pour the garlic-oil mixture on the dal.
• Garnish with coriander and serve hot with rice.
• Recipe Courtesy: Holy Cow Vegan