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Ginger Lehyam Recipe

Ginger Lehyam is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - fresh cut Ginger
  • 1.5 tsp - Coriander seed
  • 1/2 tsp - cumin
  • 1/2 tsp - ajwain
  • 1 tbsp - Ghee
  • 3 tbsp - Brown sugar powder.
  • How to Make Ginger Lehyam:

    1. Soak ajwain, jeera and coriander seeds for 2 hours and grind it to a fine paste with ginger.
    2. Put all these in a microwave friendly container and cook for about 5 to 7 minutes.
    3. Then add the brown sugar and ghee and place the container back in the microwave.
    4. Cook the lehyam for about 10 minutes, but in-between take out the container and stir it.
    5. Cook it till the ghee glistens on the sides and there is no water left in the lehyam.
    6. Store it in a jar.


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