Ginger Lehyam

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 cup - fresh cut ginger
  • 1.5 tsp - coriander seed
  • 1/2 tsp - cumin
  • 1/2 tsp - ajwain
  • 1 tbsp - ghee
  • 3 tbsp - brown sugar powder.

How to Make Ginger Lehyam

  • Soak ajwain, jeera and coriander seeds for 2 hours and grind it to a fine paste with ginger.
  • Put all these in a microwave friendly container and cook for about 5 to 7 minutes.
  • Then add the brown sugar and ghee and place the container back in the microwave.
  • Cook the lehyam for about 10 minutes, but in-between take out the container and stir it.
  • Cook it till the ghee glistens on the sides and there is no water left in the lehyam.
  • Store it in a jar.