Ingredients

• 1/2 cup - fresh cut ginger
• 1.5 tsp - coriander seed
• 1/2 tsp - cumin
• 1/2 tsp - ajwain
• 1 tbsp - ghee
• 3 tbsp - brown sugar powder.

How to Make Ginger Lehyam

• Soak ajwain, jeera and coriander seeds for 2 hours and grind it to a fine paste with ginger.
• Put all these in a microwave friendly container and cook for about 5 to 7 minutes.
• Then add the brown sugar and ghee and place the container back in the microwave.
• Cook the lehyam for about 10 minutes, but in-between take out the container and stir it.
• Cook it till the ghee glistens on the sides and there is no water left in the lehyam.
• Store it in a jar.