Website of the Year India 2016

Ginger-Lime Dal Recipe

Ginger-Lime Dal is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 3/4 cup - moong dal, cooked until soft
  • 1 tbsp - grated Ginger
  • 2 green chillies, slit
  • 1/2 tsp - Turmeric
  • Juice of 1/2 Lime (can substitute with lemon)
  • 1 tsp - Mustard Seeds
  • 3/4 tbsp - Canola Oil
  • Salt to taste
  • How to Make Ginger-Lime Dal:

    1. Heat the oil and add the mustard seeds. When they splutter, add the green chillies.
    2. Stir for a few seconds, then add the ginger and stir again for about a minute. Stir on medium heat so that the ginger doesn't burn.
    3. Add the turmeric. Stir in.
    4. Add the moong dal and salt to taste.
    5. Let the dal cook for another 5 minutes on low heat. Turn off the heat and squeeze in the lime juice.
    6. Serve hot with the beet-barley-brown-rice pilaf.
    7. Recipe Courtesy: Holy Cow Vegan


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Eggless curd cake

    Eggless curd cake


  • Amla Candy

    Amla Candy