Website of the Year India 2016



Ginger-Lime Dal Recipe

Ginger-Lime Dal is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3/4 cup - moong dal, cooked until soft
  • 1 tbsp - grated Ginger
  • 2 green chillies, slit
  • 1/2 tsp - Turmeric
  • Juice of 1/2 Lime (can substitute with lemon)
  • 1 tsp - Mustard Seeds
  • 3/4 tbsp - Canola Oil
  • Salt to taste
  • How to Make Ginger-Lime Dal:

    1. Heat the oil and add the mustard seeds. When they splutter, add the green chillies.
    2. Stir for a few seconds, then add the ginger and stir again for about a minute. Stir on medium heat so that the ginger doesn't burn.
    3. Add the turmeric. Stir in.
    4. Add the moong dal and salt to taste.
    5. Let the dal cook for another 5 minutes on low heat. Turn off the heat and squeeze in the lime juice.
    6. Serve hot with the beet-barley-brown-rice pilaf.
    7. Recipe Courtesy: Holy Cow Vegan





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice

    Non-Vegetarian

  • Cucumber Kadubu

    Cucumber Kadubu

    Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian