Website of the Year India 2015



Ginger nuts Recipe

Ginger nuts is a popular Continental Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - plain flour
  • 1 cup - castor Sugar
  • 125 g - Butter
  • 1 - small Egg
  • 1/2 tsp - bicarbonate of soda
  • 1 tsp - Cinnamon
  • 1 pinch - salt
  • 2 tsp - ground Ginger
  • 1 tsp - golden syrup
  • How to Make Ginger nuts:

    1. Sift flour, sugar, soda, cinnamon, salt and ginger in a basin.
    2. Rub it in butter until the mixture gets fine consistent crumbs.
    3. Beat egg with golden syrup and add it to the dry ingredients.
    4. Work up a firm dough with hand.
    5. Roll it into small balls and place on a lightly greased oven trays about 5 cm (2 inch) apart.
    6. Bake it on a moderately low oven, heat for 15 minutes.
    7. Cool it on a tray.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more