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Ginger Pacchadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

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Ingredients

How to Make

  • Put oil in a kadai. Add mustard seeds. When it starts spluttering add cut ginger pieces and fry for a while.
  • Add extracted tamarind juice and allow it to boil for 5 minutes in a low flame.
  • Add the powder and jaggery.
  • Boil the gravy till you get the required consistency. (it should not be too thick or too watery).
  • SServe with hot Rice & Ghee. It is also a good sidedish for milagutal.