Ginger Pacchadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Ginger Pacchadi

  • Put oil in a kadai. Add mustard seeds. When it starts spluttering add cut ginger pieces and fry for a while.
  • Add extracted tamarind juice and allow it to boil for 5 minutes in a low flame.
  • Add the powder and jaggery.
  • Boil the gravy till you get the required consistency. (it should not be too thick or too watery).
  • SServe with hot Rice & Ghee. It is also a good sidedish for milagutal.