Ginger Parathas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Cucumber & Onion Salad Wrap, Best Sattu Paratha, Easy Sesame and Quinoa Dinner Rolls

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4

Ingredients

  • 2 cups - whole Wheat flour
  • 1/2 tsp - Ginger powder
  • 1 tbsp - sesame seeds
  • 1/4 tsp - ajwain seeds
  • 1/4 tsp - Cumin seeds
  • 3 - green chillies, finely chopped
  • 2 tsp - fresh Ginger grated
  • 1 tbsp - coriander finely chopped
  • 1 - spring Mint leaves, finely chopped
  • 2 tbsp - Curd
  • 2 tbsp - oil
  • Salt to taste
  • Oil to shallow fry

How to Make Ginger Parathas

  • Mix all ingredients into flour, except oil.
  • Blend and add water.
  • Knead into a soft, pliable dough.
  • Cover with a moist cloth, keep it aside for 10 minutes.
  • Divide the dough into 8 parts, shape into balls.
  • Roll each ball into thick chappatis of about 6 inches in diameter.
  • Heat a skillet, shallow fry paratha on both sides till golden and crisp.
  • Repeat for remaining dough.
  • Serve hot.