Ingredients

• 2 cups - whole wheat flour
• 1/2 tsp - ginger powder
• 1 tbsp - sesame seeds
• 1/4 tsp - ajwain seeds
• 1/4 tsp - cumin seeds
• 3 - green chillies, finely chopped
• 2 tsp - fresh ginger grated
• 1 tbsp - coriander finely chopped
• 1 - spring mint leaves, finely chopped
• 2 tbsp - curd
• 2 tbsp - oil
• Salt to taste
• Oil to shallow fry

How to Make Ginger Parathas

• Mix all ingredients into flour, except oil.
• Blend and add water.
• Knead into a soft, pliable dough.
• Cover with a moist cloth, keep it aside for 10 minutes.
• Divide the dough into 8 parts, shape into balls.
• Roll each ball into thick chappatis of about 6 inches in diameter.
• Heat a skillet, shallow fry paratha on both sides till golden and crisp.
• Repeat for remaining dough.
• Serve hot.