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Ginger Parathas Recipe

Ginger Parathas is a popular Indian Bread
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - whole Wheat flour
  • 1/2 tsp - Ginger powder
  • 1 tbsp - sesame seeds
  • 1/4 tsp - ajwain seeds
  • 1/4 tsp - Cumin seeds
  • 3 - green chillies, finely chopped
  • 2 tsp - fresh Ginger grated
  • 1 tbsp - coriander finely chopped
  • 1 - spring Mint leaves, finely chopped
  • 2 tbsp - Curd
  • 2 tbsp - oil
  • Salt to taste
  • Oil to shallow fry
  • How to Make Ginger Parathas:

    1. Mix all ingredients into flour, except oil.
    2. Blend and add water.
    3. Knead into a soft, pliable dough.
    4. Cover with a moist cloth, keep it aside for 10 minutes.
    5. Divide the dough into 8 parts, shape into balls.
    6. Roll each ball into thick chappatis of about 6 inches in diameter.
    7. Heat a skillet, shallow fry paratha on both sides till golden and crisp.
    8. Repeat for remaining dough.
    9. Serve hot.




     

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