Ginger Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Ginger Rasam

  • Soak jeera, pepper, dhania, red chillies and ginger for 10 minutes and grind them into a paste along with some water.
  • (Or you can fry all these ingredients in 1 tsp of ghee and grind them.)
  • Boil tamarind water by adding salt and chopped tomatoes. Let it cook.
  • After the tomato is cooked, add the ground paste and let it boil for 5 to 10 minutes.
  • Now, add the dal and some water to dilute the rasam. Let it come to a boil.
  • Season some mustard in ghee and garnish with cilantro and curry leaves.