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Ginger Saaru Recipe

Ginger Saaru is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 Lemon size - Tamarind
  • 2 tsp - oil
  • 2 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fenugreek
  • 1/2 tsp - black pepper
  • 2 tsp - Urad Dal
  • 2 tsp - Bengal Gram
  • 4 - dry Red Chillies
  • 1/2 cup - grated kopra (dry coconut)
  • 2 tsp - ginger, finely chopped
  • Salt to taste
  • 2 tsp - Jaggery powder
  • For Seasoning:
  • 1 tbsp - oil or Ghee
  • 1 tsp - mustard
  • few Curry leaves
  • 1/2 cup - onion, finely chopped
  • How to Make Ginger Saaru:

    1. Soak the tamarind in 1 cup of water and extract the juice.
    2. Heat oil and roast coriander seeds, cumin seeds, fenugreek, black pepper, urad dal, Bengal gram, and red chillies. Add kopra and roast lightly.
    3. Grind all these with ginger to a smooth paste.
    4. Mix the paste with tamarind juice.
    5. Add about 6 cups of water, salt and jaggery.
    6. Boil and simmer for 5 minutes and remove from fire.
    7. Heat the oil or ghee for seasoning. Add mustard.
    8. When it splutters, add curry leaves and onion.
    9. Fry till onion is light brown and add to the saaru. Serve.




     

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