Ginger Saaru

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Ginger Saaru

  • Soak the tamarind in 1 cup of water and extract the juice.
  • Heat oil and roast coriander seeds, cumin seeds, fenugreek, black pepper, urad dal, Bengal gram, and red chillies. Add kopra and roast lightly.
  • Grind all these with ginger to a smooth paste.
  • Mix the paste with tamarind juice.
  • Add about 6 cups of water, salt and jaggery.
  • Boil and simmer for 5 minutes and remove from fire.
  • Heat the oil or ghee for seasoning. Add mustard.
  • When it splutters, add curry leaves and onion.
  • Fry till onion is light brown and add to the saaru. Serve.