Ginger Smoothie

Recipe by
Total Time:
5 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • 300 ml - Milk
  • 6 to 8 pieces stem Ginger
  • 30 ml - stem Ginger juice
  • 4 small scoops vanilla ice Cream (200 g)

How to Make Ginger Smoothie

  • Place the milk, stem ginger and juice into the blender.
  • Add the ice cream.
  • Blend on low speed for 15 seconds, and then on high speed for 30 seconds.