Ginger Soup with pepper

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 200 g-ginger
  • 1/2 tsp-cumin seeds
  • 1 tsp- turmeric powder
  • 2 tbsp-butter or pure ghee
  • salt
  • black pepper optional
  • 1 glass-milk
  • 2 -3 glass-water

How to Make Ginger Soup with pepper

  • Grind ginger make fine paste without adding water.
  • Heat ghee and put cumin seeds roast them put ginger paste and fry till golden brown.
  • Then add turmeric powder, salt and water bring to boil.
  • When it is Boiled, add milk and then again let it boil.
  • Serve hot with dry chapattis or boiled rice.