Ginger Tea

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • Ginger - 35 g
  • Milk - 2 cups
  • Water - 3 cups
  • Sugar (if required)
  • 1 tsp - pepper and chilli powder, mixed
  • 2 tsp - tea leaves

How to Make Ginger Tea

  • Take exactly 3 cups of water. Boil it down to 2 cups.
  • Then add milk and tea leaves (the green ones). Add sugar to taste.
  • Add grated ginger and boil for some time.
  • Your ginger tea is ready.
  • For best results, add chilli powder and pepper.