Ginger thokku

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Ginger thokku

  • Wash the ginger, peel and cut into small pieces. Grind it with tamarind, salt and red chilli.
  • Heat oil in a kadai, add mustard seeds, urad dal and asafoetida powder.
  • Add ground paste and cook for 5 mins on a low flame.