Ginger thokku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 100g - fresh tender ginger
  • 100g - tamarind
  • 2 tsp - salt
  • 1 tsp - mustard seeds
  • a little - Asafetida
  • 1 tbsp - urad dal
  • 8-12 - red chilli

How to Make Ginger thokku

  • Wash the ginger, peel and cut into small pieces. Grind it with tamarind, salt and red chilli.
  • Heat oil in a kadai, add mustard seeds, urad dal and asafoetida powder.
  • Add ground paste and cook for 5 mins on a low flame.