Ginger thokku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kidarangai -Citron Pickle, Best Nellikai Thayir Pachadi, Easy Vegetable Sambal

Rate This Recipe
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Ingredients

How to Make Ginger thokku

  • Wash the ginger, peel and cut into small pieces. Grind it with tamarind, salt and red chilli.
  • Heat oil in a kadai, add mustard seeds, urad dal and asafoetida powder.
  • Add ground paste and cook for 5 mins on a low flame.