Ginger Thokku with Tamarind Juice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Ginger Thokku with Tamarind Juice

  • Heat 2 tsp oil in a pan and fry ginger till brown.
  • Grind fried ginger and keep aside.
  • Take 100 ml oil in a pan, roast mustard seeds; add tamarind juice and salt and boil.
  • Add ginger paste and boil till it thickens.
  • Add a little jaggery in the end. | | Serve with curd rice or dosas.