Website of the Year India 2015

Ginger Thokku with Tamarind Juice Recipe

Ginger Thokku with Tamarind Juice is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g - ginger, sliced into small pieces
  • 200 ml - gingili oil
  • 1 cup - Tamarind juice
  • Salt to taste
  • 50 g - Jaggery
  • 1 tsp - Mustard Seeds
  • How to Make Ginger Thokku with Tamarind Juice:

    1. Heat 2 tsp oil in a pan and fry ginger till brown.
    2. Grind fried ginger and keep aside.
    3. Take 100 ml oil in a pan, roast mustard seeds; add tamarind juice and salt and boil.
    4. Add ginger paste and boil till it thickens.
    5. Add a little jaggery in the end. | | Serve with curd rice or dosas.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more