Ginger Thokku with Tamarind Juice

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe


How to Make Ginger Thokku with Tamarind Juice

  • Heat 2 tsp oil in a pan and fry ginger till brown.
  • Grind fried ginger and keep aside.
  • Take 100 ml oil in a pan, roast mustard seeds; add tamarind juice and salt and boil.
  • Add ginger paste and boil till it thickens.
  • Add a little jaggery in the end. | | Serve with curd rice or dosas.