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Ginger Thokku with Tamarind Juice Recipe

Ginger Thokku with Tamarind Juice is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - ginger, sliced into small pieces
  • 200 ml - gingili oil
  • 1 cup - Tamarind juice
  • Salt to taste
  • 50 g - Jaggery
  • 1 tsp - Mustard Seeds
  • How to Make Ginger Thokku with Tamarind Juice:

    1. Heat 2 tsp oil in a pan and fry ginger till brown.
    2. Grind fried ginger and keep aside.
    3. Take 100 ml oil in a pan, roast mustard seeds; add tamarind juice and salt and boil.
    4. Add ginger paste and boil till it thickens.
    5. Add a little jaggery in the end. | | Serve with curd rice or dosas.




     

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