Ginger Wine

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Total Time:
2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Ferment Recipe
Difficulty: Medium

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How to Make Ginger Wine

  • Peel and wash the ginger and cut into thin slices.
  • Make lime juice and keep aside. In a large clean vessel put all the above ingredients together with the water and bring to boil.
  • Boil for at least 2 hours first on high then on low heat till the decoction is slightly thick.
  • Remove from heat and add the lime juice.
  • When cold, strain through a thin cloth, then bottle, and use whenever required.
  • This wine will last for almost 3 months and is a good digestive.
  • Recipe Courtesy: Anglo-Indian Recipes