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Ginger Wine Recipe

Ginger Wine is a popular Anglo-Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Ferment Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 200 grams - fresh Ginger
  • 1 kg - Sugar
  • 6 - limes (extract the juice)
  • 3 pieces - Cinnamon
  • 1 - Red Chilli (remove the seeds)
  • 4 liters - water
  • How to Make Ginger Wine:

    1. Peel and wash the ginger and cut into thin slices.
    2. Make lime juice and keep aside. In a large clean vessel put all the above ingredients together with the water and bring to boil.
    3. Boil for at least 2 hours first on high then on low heat till the decoction is slightly thick.
    4. Remove from heat and add the lime juice.
    5. When cold, strain through a thin cloth, then bottle, and use whenever required.
    6. This wine will last for almost 3 months and is a good digestive.
    7. Recipe Courtesy: Anglo-Indian Recipes


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