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Gingerbread Scones Recipe

Gingerbread Scones is a popular American Dessert
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - all purpose flour
  • 3 tbsp - Brown sugar
  • 2 tsp - baking powder
  • 1 tsp - ground Ginger
  • 1/2 tsp - baking soda
  • 1/2 tsp - salt
  • 1/2 tsp - ground Cinnamon
  • 1/4 cup - cold Butter or margarine
  • 1/3 cup - Molasses
  • 1/4 cup - Milk
  • 1egg, yolk and white separated
  • Sugar
  • How to Make Gingerbread Scones:

    1. In a large bowl, combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon.
    2. Cut in butter until mixture resembles coarse crumbs.
    3. In a small bowl, combine the molasses, milk and egg yolk until smooth.
    4. Stir into the flour mixture until just moistened.
    5. Turn out onto a floured surface and knead gently 6-8 times.
    6. Pat into an 8-inch circle, cut into 12 wedges and place them 1 inch apart on a greased baking sheet.
    7. Beat egg white until frothy and brush over scones.
    8. Sprinkle with sugar.
    9. Bake at 400 degrees F for 12-15 minutes or until golden brown.
    10. Serve warm.




     

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