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Gingered beef and vegetables Recipe

Gingered beef and vegetables is a popular Chinese Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - cornflour
  • 2 tbsp - soya sauce
  • 1/2 tsp - ground Ginger
  • 1/8 tsp - Garlic powder
  • 1 - small onion, thinly sliced
  • 1 - stalk celery, cut into slices
  • 450 g - boneless Beef steak, cut across the grain into thin strips
  • 1 cup - snow peas
  • 230 g - fresh Bean sprouts
  • 1 cup sliced fresh Mushrooms
  • hot cooked Rice
  • How to Make Gingered beef and vegetables:

    1. Mix cornflour, soya sauce, ginger and garlic powder in a 4-cup casserole. Blend together.
    2. Microwave on high flame for 4 minutes.
    3. Stir once to thicken. Keep it aside.
    4. In another casserole, place onion and celery and cover it.
    5. Microwave on high for 3 minutes or until they become tender-crisp.
    6. Stir it with beef and sauce. Add snow peas.
    7. Microwave for 8 minutes, stirring after 4 minutes.
    8. Stir in bean sprouts and mushrooms.
    9. Microwave for another 4 to 8 minutes or until the beef is no longer pink.
    10. Stir it once. Serve over rice.





     

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