Ingredients

• 2 tbsp - cornflour
• 2 tbsp - soya sauce
• 1/2 tsp - ground ginger
• 1/8 tsp - garlic powder
• 1 - small onion, thinly sliced
• 1 - stalk celery, cut into slices
• 450 g - boneless beef steak, cut across the grain into thin strips
• 1 cup - snow peas
• 230 g - fresh bean sprouts
• 1 cup sliced fresh mushrooms
• hot cooked rice

How to Make Gingered beef and vegetables

• Mix cornflour, soya sauce, ginger and garlic powder in a 4-cup casserole. Blend together.
• Microwave on high flame for 4 minutes.
• Stir once to thicken. Keep it aside.
• In another casserole, place onion and celery and cover it.
• Microwave on high for 3 minutes or until they become tender-crisp.
• Stir it with beef and sauce. Add snow peas.
• Microwave for 8 minutes, stirring after 4 minutes.
• Stir in bean sprouts and mushrooms.
• Microwave for another 4 to 8 minutes or until the beef is no longer pink.
• Stir it once. Serve over rice.