Gingered beef and vegetables

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Microwave Recipe
Difficulty: Medium

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4

Ingredients

  • 2 tbsp - cornflour
  • 2 tbsp - soya sauce
  • 1/2 tsp - ground Ginger
  • 1/8 tsp - Garlic powder
  • 1 - small onion, thinly sliced
  • 1 - stalk celery, cut into slices
  • 450 g - boneless Beef steak, cut across the grain into thin strips
  • 1 cup - snow peas
  • 230 g - fresh Bean sprouts
  • 1 cup sliced fresh Mushrooms
  • hot cooked Rice

How to Make Gingered beef and vegetables

  • Mix cornflour, soya sauce, ginger and garlic powder in a 4-cup casserole. Blend together.
  • Microwave on high flame for 4 minutes.
  • Stir once to thicken. Keep it aside.
  • In another casserole, place onion and celery and cover it.
  • Microwave on high for 3 minutes or until they become tender-crisp.
  • Stir it with beef and sauce. Add snow peas.
  • Microwave for 8 minutes, stirring after 4 minutes.
  • Stir in bean sprouts and mushrooms.
  • Microwave for another 4 to 8 minutes or until the beef is no longer pink.
  • Stir it once. Serve over rice.