Gingery Cabbage Pakoras

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Gingery Cabbage Pakoras

  • Mix cabbage, onion, red chilli powder, turmeric powder, chat masala, ginger garlic paste, curry leaves and salt in a bowl and keep aside for 10-15 mins.
  • Now mix chickpea flour to it and prepare pakoda batter of right consistency.
  • Heat oil in a frying pan and fry small dumplings of the batter till golden brown.
  • Remove the excess oil using kitchen towel
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