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Gingery Fish Kababs Recipe

Gingery Fish Kababs is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - Pineapple juice
  • 1 tbsp - cornstarch
  • 2 tbsp - light soya sauce
  • 1.5 tbsp - white Vinegar
  • 2 - Garlic cloves, crushed
  • 3 tbsp - minced fresh Ginger
  • 1.25 pounds - raw firm fish (surmai)
  • 4 cups - fresh Pineapple in large chunks (or substitute canned Pineapple chunks)
  • 1 - large red onion, cut in wedges
  • How to Make Gingery Fish Kababs:

    1. In a small saucepan, dissolve cornstarch in pineapple juice.
    2. Add soya sauce, vinegar, garlic and ginger. Simmer until slightly thickened for about 7 minutes. Let it cool.
    3. Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
    4. Thread the fish, pineapple and onion on skewers.
    5. Place on a hot grill (or under a broiler) until fish is done to your liking.
    6. Serve with rice. Heat marinade and use as a sauce over fish and rice.


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