Gingery Fish Kababs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 2 cups - Pineapple juice
  • 1 tbsp - cornstarch
  • 2 tbsp - light soya sauce
  • 1.5 tbsp - white Vinegar
  • 2 - Garlic cloves, crushed
  • 3 tbsp - minced fresh Ginger
  • 1.25 pounds - raw firm fish (surmai)
  • 4 cups - fresh Pineapple in large chunks (or substitute canned Pineapple chunks)
  • 1 - large red onion, cut in wedges

How to Make Gingery Fish Kababs

  • In a small saucepan, dissolve cornstarch in pineapple juice.
  • Add soya sauce, vinegar, garlic and ginger. Simmer until slightly thickened for about 7 minutes. Let it cool.
  • Add fish and pineapple to sauce and marinate in the refrigerator for 30 minutes.
  • Thread the fish, pineapple and onion on skewers.
  • Place on a hot grill (or under a broiler) until fish is done to your liking.
  • Serve with rice. Heat marinade and use as a sauce over fish and rice.