Ingredients

• 15 - Chicken pieces
• 1 cup - Yogurt
• 1 tbsp - Coriander powder
• Salt
• 2 - Whole spices (bay leaves, cinnamon sticks, cloves, cardamom)
• 2 - Onions (chopped)
• 2 - Tomatoes (chopped finely)
• 1 tsp - Ginger paste
• 1 tsp - Garlic paste
• Salt
• 1/4 cup - Gingili oil
• To Grind:
• 5 - Dry red chillies
• 1 tsp - Cumin seeds
• 1 tsp - Fennel seeds
• 1 tsp - Peppercorns
• 1 tbsp - Poppy seeds
• 10 - Shallots
• 1/4 cup - Grated coconut
• 5 -Curry leaves

How to Make Gingili Oil Chicken Kurma

• Grind all the ingredients from the list to grind as fine thick paste and keep aside.
• Heat the gingili oil and fry the whole spices until they turn brown.
• Add immediately the chopped onions, chopped tomatoes, ginger-garlic paste and saute everything until the raw smell goes away.
• Now add the marinated chicken pieces and saute until the chicken pieces get half cooked.
• Now add the grounded paste and cook everything in simmer until the oil separates.
• Add enough water and cook everything until the chicken pieces get well cooked. Serve hot.
• Enjoy this delicious chicken kurma with rice and rotis.
• Recipe courtesy: Priya Easy and Tasty Recipes