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Glass Noodles Soup Recipe

Glass Noodles Soup is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 100 g - vegetables, chopped (carrot, cabbage, mushroom, red cabbage)
  • 50 g - glass noodles
  • 25 g - cottage cheese, optional
  • 2 tbsp - Corn flour
  • 1 cup - water
  • A pinch of monosodium glutamate
  • Salt to taste
  • How to Make Glass Noodles Soup:

    1. Boil the vegetables partially.
    2. Then add glass noodles to the Boiled water.
    3. Drain the excess water and add salt, cottage cheese and corn flour mixture.
    4. Stir continuously to thicken the soup.
    5. Add monosodium glutamate and cook for about 2 mins.
    6. Garnish well and serve hot.


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