Ingredients

• 100 g - vegetables, chopped (carrot, cabbage, mushroom, red cabbage)
• 50 g - glass noodles
• 25 g - cottage cheese, optional
• 2 tbsp - corn flour
• 1 cup - water
• A pinch of monosodium glutamate
• Salt to taste

How to Make Glass Noodles Soup

• Boil the vegetables partially.
• Then add glass noodles to the Boiled water.
• Drain the excess water and add salt, cottage cheese and corn flour mixture.
• Stir continuously to thicken the soup.
• Add monosodium glutamate and cook for about 2 mins.
• Garnish well and serve hot.