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Glass Noodles Soup Recipe

Glass Noodles Soup is a popular Continental Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 100 g - vegetables, chopped (carrot, cabbage, mushroom, red cabbage)
  • 50 g - glass noodles
  • 25 g - cottage cheese, optional
  • 2 tbsp - Corn flour
  • 1 cup - water
  • A pinch of monosodium glutamate
  • Salt to taste
  • How to Make Glass Noodles Soup:

    1. Boil the vegetables partially.
    2. Then add glass noodles to the Boiled water.
    3. Drain the excess water and add salt, cottage cheese and corn flour mixture.
    4. Stir continuously to thicken the soup.
    5. Add monosodium glutamate and cook for about 2 mins.
    6. Garnish well and serve hot.


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