Ingredients

• 4 kg - cooked ham
• 1 - orange, to obtain juice
• Whole cloves
• 1/4 tsp - cinnamon powder
• 1/2 tsp - prepared mustard
• 1 cup - honey

How to Make Glazed Ham

• Remove the rind of ham.
• Score the ham in a diamond pattern (small diamonds, approx. 1 inch).
• At the centre of each diamond, insert a clove.
• Mix the rest of ingredients in a bowl for the glaze.
• Spread it over the ham.
• Bake at 325 degree F for 90 mins till the ham is tender.
• Let it cool and then serve.