Website of the Year India 2016



Glazed Ham Recipe

Glazed Ham is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 20
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 kg - cooked Ham
  • 1 - orange, to obtain juice
  • Whole Cloves
  • 1/4 tsp - Cinnamon powder
  • 1/2 tsp - prepared mustard
  • 1 cup - Honey
  • How to Make Glazed Ham:

    1. Remove the rind of ham.
    2. Score the ham in a diamond pattern (small diamonds, approx. 1 inch).
    3. At the centre of each diamond, insert a clove.
    4. Mix the rest of ingredients in a bowl for the glaze.
    5. Spread it over the ham.
    6. Bake at 325 degree F for 90 mins till the ham is tender.
    7. Let it cool and then serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Spicy Chicken in Tomato Gravy
  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian

  • Eggless Suji Cake