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10 small white onions
2 tbsp- butter
1 tsp - chopped lemon grass (optional)
1 cup - water
1/2 tsp- corn flour
1 tsp- vinegar
5-6 pinches salt
1 chilli finely chopped
1 tbsp - sugar
1 tsp- honey
1 spring onion greens, finely chopped
4-5 fresh mint leaves, finely chopped
2 tbsp- grated, processed cheese
How to Make Glazed Onions
Make small crosses with knife on root base of onion.
This will avoid the onion from bursting open.
Drop into boiling water and cover for 4 minutes, simmer.
Remove, drop into cold water, slide out outer peels.
Put onions in shallow non-stick or heavy pan.
Drop in butter and stir fry for 2-3 minutes.
Sprinkle sugar over onions.
Stir gently, till sugar melts.
Add stock or water, bring to a boil.
Simmer till almost all liquid is evaporated.
Turn onions occasionally in between.
Dissolve corn flour, honey, salt, vinegar, chillies in 1/2 cup water.
Pour over onions, toss and cook till liquid is evaporated.
The onions should be left with a sticky glaze.
Garnish with chopped spring onions, mint and cheese before serving.
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