Gluay Guan (Thai Banana Cake)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Gluay Guan (Thai Banana Cake)

  • Peel the bananas.
  • Use a beater or food processor to blend the coconut milk and bananas to a smooth paste.
  • Saute the smooth paste in a large non-stick pan over medium heat for about 10 mins, until the mixture is dry.
  • Add both the sugars and salt, and continue to mix and cook until the mixture caramelizes.
  • Spread on a baking sheet to a thickness of 1 inch and allow to cool.
  • Cut into 1 inch pieces and serve.