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Glucose Ladoo Recipe

Glucose Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milkmaid - 1 tin
  • Glucose biscuit - 500 g
  • Mixed dry fruits - 1 cup
  • Coconut powder - 1/4 cup
  • Cardamom powder - 1 tbsp
  • How to Make Glucose Ladoo:

    1. Powder glucose biscuits and transfer into a bowl.
    2. Add coconut powder, (keep 2 tbsp for coating) cardamom powder and dry fruits. Mix with light hands.
    3. Now add condensed milk into it and make a smooth dough.
    4. Make small round balls and roll them in the coconut powder and place them in a plate.
    5. Refrigerate for half an hour and serve.




     

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