Ingredients

• Milkmaid - 1 tin
• Glucose biscuit - 500 g
• Mixed dry fruits - 1 cup
• Coconut powder - 1/4 cup
• Cardamom powder - 1 tbsp

How to Make Glucose Ladoo

• Powder glucose biscuits and transfer into a bowl.
• Add coconut powder, (keep 2 tbsp for coating) cardamom powder and dry fruits. Mix with light hands.
• Now add condensed milk into it and make a smooth dough.
• Make small round balls and roll them in the coconut powder and place them in a plate.
• Refrigerate for half an hour and serve.