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Gluten-free Sandwich Bread

Recipe by
Total Time:
2.5 hours
Serves:10
Rated 4 based on 100 votes
4
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

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4

Ingredients

  • 1.5 cups - millet flour
  • 1.5 cups - Oat flour (make sure you buy one that's labeled gluten-free)
  • 1/2 cup - Rice flour
  • 1/2 cup - tapioca starch
  • 1/4 cup - flax meal
  • 2 tbsp - Egg replacer (can substitute Corn starch)
  • 2 tbsp - xanthan gum
  • 1/2 tsp - baking soda
  • 1.25 cups - warm water
  • 2.25 tsp - of active Dry yeast (1 packet)
  • 1 cup - Almond Milk mixed with 1 tsp Vinegar
  • 1 tbsp - maple syrup (can substitute sugar)
  • 1.5 tsp - finely ground sea salt
  • 2 tbsp - Olive oil

How to Make

  • Add the yeast and maple syrup to the water and let stand until the yeast starts to bloom, about 5-10 minutes.
  • Mix the various flours together with the baking soda, flax meal, egg replacer, and xanthan gum. Whisk everything thoroughly to ensure it's all mixed together.
  • Add the almond milk to the yeast-water mixture along with the flours and salt.
  • Mix using the paddle attachment on a stand mixer or by hand. Drizzle in the oil as you mix. Continue to mix for about 8 minutes or until everything's well-incorporated and you have a fairly smooth-looking, batter-like dough.
  • Oil a standard 9 by 5 inch loaf pan. Pour the dough into the pan and, using a spatula, even out the top as best as you can.
  • Cover with a kitchen towel and let it rise in a warm place for 60-90 minutes or until the dough has domed around the top of the pan.
  • Preheat the oven to 350 degrees Fahrenheit and bake the bread for 55 minutes. Insert a thermometer in the middle at the end of baking. It should register at least 200 degrees.
  • Remove the loaf from the oven and let it stand on a rack until cool enough to handle, about 20 minutes.
  • Remove from the loaf pan and continue cooling the bread on the rack.
  • Recipe courtesy: Holy Cow Vegan