Ingredients

• 1.5 cups - millet flour
• 1.5 cups - oat flour (make sure you buy one that's labeled gluten-free)
• 1/2 cup - rice flour
• 1/2 cup - tapioca starch
• 1/4 cup - flax meal
• 2 tbsp - egg replacer (can substitute corn starch)
• 2 tbsp - xanthan gum
• 1/2 tsp - baking soda
• 1.25 cups - warm water
• 2.25 tsp - of active dry yeast (1 packet)
• 1 cup - almond milk mixed with 1 tsp vinegar
• 1 tbsp - maple syrup (can substitute sugar)
• 1.5 tsp - finely ground sea salt
• 2 tbsp - olive oil

How to Make Gluten-free Sandwich Bread

• Add the yeast and maple syrup to the water and let stand until the yeast starts to bloom, about 5-10 minutes.
• Mix the various flours together with the baking soda, flax meal, egg replacer, and xanthan gum. Whisk everything thoroughly to ensure it's all mixed together.
• Add the almond milk to the yeast-water mixture along with the flours and salt.
• Mix using the paddle attachment on a stand mixer or by hand. Drizzle in the oil as you mix. Continue to mix for about 8 minutes or until everything's well-incorporated and you have a fairly smooth-looking, batter-like dough.
• Oil a standard 9 by 5 inch loaf pan. Pour the dough into the pan and, using a spatula, even out the top as best as you can.
• Cover with a kitchen towel and let it rise in a warm place for 60-90 minutes or until the dough has domed around the top of the pan.
• Preheat the oven to 350 degrees Fahrenheit and bake the bread for 55 minutes. Insert a thermometer in the middle at the end of baking. It should register at least 200 degrees.
• Remove the loaf from the oven and let it stand on a rack until cool enough to handle, about 20 minutes.
• Remove from the loaf pan and continue cooling the bread on the rack.
• Recipe courtesy: Holy Cow Vegan