Ingredients

• 2 pomfrets, cleaned, heads and tail removed, sliced
• 3 cups coconut, grated
• 1 tsp - turmeric powder
• 2 tsp - chilli powder
• 1 tsp - coriander seeds
• 3 cocums or peeled raw mango pieces (if in season)
• 2 tbsp - oil
• Salt to taste

How to Make Goa fish curry

• Wash fish slices and marinate in turmeric, chilli powder and salt to taste.
• Liquidise coconut and extract first thick milk (1.5 cups) and then thin milk (1 cup).
• Heat oil, add fish and turn without breaking.
• Add thin coconut milk and cocum or mango. Cool it till done.
• Add thick coconut milk.
• Boil only once and serve hot with rice.