Goa fish curry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 pomfrets, cleaned, heads and tail removed, sliced
  • 3 cups coconut, grated
  • 1 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • 1 tsp - Coriander seeds
  • 3 cocums or peeled Raw Mango pieces (if in season)
  • 2 tbsp - oil
  • Salt to taste

How to Make Goa fish curry

  • Wash fish slices and marinate in turmeric, chilli powder and salt to taste.
  • Liquidise coconut and extract first thick milk (1.5 cups) and then thin milk (1 cup).
  • Heat oil, add fish and turn without breaking.
  • Add thin coconut milk and cocum or mango. Cool it till done.
  • Add thick coconut milk.
  • Boil only once and serve hot with rice.