Goa Sausages Dry

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Goa Sausages Dry

  • Make the curry paste with all the masala powders and tamarind pulp.
  • Mince the remaining items for frying.
  • Slice the onions, tomatoes and keep separately.
  • Put cooking oil in a dekshi and heat it, then fry sliced onions.
  • When brown, fry the other minced masalas.
  • When it has changed colour, put the cut tomatoes in the dekshi and fry.
  • Then add the curry paste and some water. Add in cubed potatoes.
  • When the potatoes are almost cooked, add the goa sausages - cut into small pieces - and fry.
  • Add a little hot water if needed.
  • Finally, add in more salt and vinegar, if needed.
  • Recipe Courtesy: Mangalorean Recipes