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Goa Sausages Dry Recipe

Goa Sausages Dry is a popular Indian Side-Dish
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Goa sausages
  • 200 g - Potatoes, cubed
  • 2 tsp - chilli Powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 small ball - Tamarind
  • 2 - Medium Onions
  • 1 tbsp - Cooking oil
  • 6 Cloves - Garlic
  • 1 tsp - Salt
  • 1 tsp - Vinegar
  • 3 - Green chillies
  • 1 inch - Ginger
  • 3 - Tomatoes
  • How to Make Goa Sausages Dry:

    1. Make the curry paste with all the masala powders and tamarind pulp.
    2. Mince the remaining items for frying.
    3. Slice the onions, tomatoes and keep separately.
    4. Put cooking oil in a dekshi and heat it, then fry sliced onions.
    5. When brown, fry the other minced masalas.
    6. When it has changed colour, put the cut tomatoes in the dekshi and fry.
    7. Then add the curry paste and some water. Add in cubed potatoes.
    8. When the potatoes are almost cooked, add the goa sausages - cut into small pieces - and fry.
    9. Add a little hot water if needed.
    10. Finally, add in more salt and vinegar, if needed.
    11. Recipe Courtesy: Mangalorean Recipes




     

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