Ingredients

• 200 g - Goa sausages
• 200 g - Potatoes, cubed
• 2 tsp - chilli Powder
• 1 tsp - Turmeric powder
• 1 tsp - Garam masala
• 1 small ball - Tamarind
• 2 - Medium onions
• 1 tbsp - Cooking oil
• 6 cloves - Garlic
• 1 tsp - Salt
• 1 tsp - Vinegar
• 3 - Green chillies
• 1 inch - Ginger
• 3 - Tomatoes

How to Make Goa Sausages Dry

• Make the curry paste with all the masala powders and tamarind pulp.
• Mince the remaining items for frying.
• Slice the onions, tomatoes and keep separately.
• Put cooking oil in a dekshi and heat it, then fry sliced onions.
• When brown, fry the other minced masalas.
• When it has changed colour, put the cut tomatoes in the dekshi and fry.
• Then add the curry paste and some water. Add in cubed potatoes.
• When the potatoes are almost cooked, add the goa sausages - cut into small pieces - and fry.
• Add a little hot water if needed.
• Finally, add in more salt and vinegar, if needed.
• Recipe Courtesy: Mangalorean Recipes