Goan Batk or Semolina Cake

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Goan Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Goan Batk or Semolina Cake

  • Grind all the ingredients to a smooth and thick batter.
  • Add a little milk if required and let it stand for 15 mins.
  • Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin.
  • Tap the tin gently a few times on a flat surface to remove air bubbles.
  • Bake in a moderate oven, (350 F) till done.
  • Cool and cut into diamond shape pieces.