Website of the Year India 2016



Goan Batk or Semolina Cake Recipe

Goan Batk or Semolina Cake is a popular Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Sugar
  • 1 cup - Suji
  • 1 cup - Butter
  • 1 cup - Maida
  • 1 cup - desiccated Coconut
  • 4 - eggs
  • 1/2 tsp - salt
  • 1/2 tsp - baking powder
  • 1/2 tsp - vanilla essence
  • 1/2 tsp - Cardamom powder
  • 1/2 tsp - Cinnamon powder
  • How to Make Goan Batk or Semolina Cake:

    1. Grind all the ingredients to a smooth and thick batter.
    2. Add a little milk if required and let it stand for 15 mins.
    3. Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin.
    4. Tap the tin gently a few times on a flat surface to remove air bubbles.
    5. Bake in a moderate oven, (350 F) till done.
    6. Cool and cut into diamond shape pieces.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more