Goan Batk or Semolina Cake

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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How to Make Goan Batk or Semolina Cake

  • Grind all the ingredients to a smooth and thick batter.
  • Add a little milk if required and let it stand for 15 mins.
  • Pour the batter into an 9 inch x 9 inch x 3 inch greased and floured cake tin.
  • Tap the tin gently a few times on a flat surface to remove air bubbles.
  • Bake in a moderate oven, (350 F) till done.
  • Cool and cut into diamond shape pieces.