Goan Bebinca

Recipe by
Total Time:
1 hour
Serves:8
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Dudhi or Lauki (Bottle Gourd) Halwa, Best Rasagolla, Easy Healthy Malpua

Rate This Recipe
3.5

Ingredients

How to Make Goan Bebinca

  • Extract the coconut milk, mix it with maida, sugar and egg yolks.
  • Stir thoroughly till sugar has dissolved.
  • Then add nutmeg powder and keep aside.
  • Heat a little ghee in a pan and pour in one cup of batter. Bake till brown.
  • And another spoonful of ghee and another cup of batter. Bake.
  • Repeat this till all the batter is used up in layers.
  • Turn the bebinca upside down and cool before serving.