Ingredients

• 200 gm - maida
• 10 - egg yolks
• 500 gm - sugar
• Milk of - 1 coconut
• 1/4 tsp - nutmeg powder
• 200 gm - ghee

How to Make Goan Bebinca

• Extract the coconut milk, mix it with maida, sugar and egg yolks.
• Stir thoroughly till sugar has dissolved.
• Then add nutmeg powder and keep aside.
• Heat a little ghee in a pan and pour in one cup of batter. Bake till brown.
• And another spoonful of ghee and another cup of batter. Bake.
• Repeat this till all the batter is used up in layers.
• Turn the bebinca upside down and cool before serving.