Goan Bebinca

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Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 200 gm - maida
  • 10 - egg yolks
  • 500 gm - sugar
  • Milk of - 1 coconut
  • 1/4 tsp - nutmeg powder
  • 200 gm - ghee

How to Make Goan Bebinca

  • Extract the coconut milk, mix it with maida, sugar and egg yolks.
  • Stir thoroughly till sugar has dissolved.
  • Then add nutmeg powder and keep aside.
  • Heat a little ghee in a pan and pour in one cup of batter. Bake till brown.
  • And another spoonful of ghee and another cup of batter. Bake.
  • Repeat this till all the batter is used up in layers.
  • Turn the bebinca upside down and cool before serving.