Goan Bibinca

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • Maida - 2 cup
  • Sugar - 1.5 cup
  • Egg yolks - 6
  • Thick coconut milk - 1 cup
  • Cardamom and nutmeg powder - 1/2 tsp, each
  • Melted ghee - 1/3 cup.

How to Make Goan Bibinca

  • Mix maida with cardamom and nutmeg powder.
  • Dissolve sugar in 1/2 cup water and simmer for two minutes and remove from fire and cool to room temperature.
  • Beat the yolks lightly and mix with coconut milk.
  • Add sugar syrup and coconut milk mixture to maida and make a smooth batter.
  • Pour 1 tbsp of ghee in a deep 8 inch square baking dish. Place the dish in a moderately hot oven. When the ghee gets hot, pour a thin layer of batter in it. When it sets, pour some ghee again and then some batter. Use all the batter.
  • Cool and cut bibinca into slices.