Website of the Year India 2015



Goan Chicken Fry Recipe

Goan Chicken Fry is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chicken - 1 Kg
  • Kashmiri chilli powder - 2.5 tsp
  • Cumin seeds - 1 tsp
  • Peppercorns - 1/2 tsp
  • Mustard Seeds - 1 tsp
  • Cloves - 4
  • Ginger - 4 cm
  • Garlic - 1 pod
  • Turmeric powder - 1 tsp
  • Vinegar - 1 tbsp
  • Tomato puree - 1/2 cup
  • Salt - to taste
  • Oil - 5 tbsp
  • How to Make Goan Chicken Fry:

    1. Clean and joint the chicken.
    2. Grind Kashmiri chilli powder, cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic and turmeric powder with vinegar and little water to a smooth paste and mix with salt.
    3. Smear this to chicken pieces and keep aside for 1 hr.
    4. Add 1/2 cup water and cook covered till chicken is tender and dry.
    5. Add oil and fry till chicken pieces are well fried.
    6. Add tomatoes puree and simmer till it forms a thick gravy.
    7. Serve.



     

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