Goan Chicken Fry

Recipe by
Total Time:
1 hour 45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Goan Chicken Fry

  • Clean and joint the chicken.
  • Grind Kashmiri chilli powder, cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic and turmeric powder with vinegar and little water to a smooth paste and mix with salt.
  • Smear this to chicken pieces and keep aside for 1 hr.
  • Add 1/2 cup water and cook covered till chicken is tender and dry.
  • Add oil and fry till chicken pieces are well fried.
  • Add tomatoes puree and simmer till it forms a thick gravy.
  • Serve.