Goan Chicken Fry

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Total Time:
1 hour 45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Goan Chicken Fry

  • Clean and joint the chicken.
  • Grind Kashmiri chilli powder, cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic and turmeric powder with vinegar and little water to a smooth paste and mix with salt.
  • Smear this to chicken pieces and keep aside for 1 hr.
  • Add 1/2 cup water and cook covered till chicken is tender and dry.
  • Add oil and fry till chicken pieces are well fried.
  • Add tomatoes puree and simmer till it forms a thick gravy.
  • Serve.