Ingredients

• Chicken - 1 Kg
• Kashmiri chilli powder - 2.5 tsp
• Cumin seeds - 1 tsp
• Peppercorns - 1/2 tsp
• Mustard seeds - 1 tsp
• Cloves - 4
• Ginger - 4 cm
• Garlic - 1 pod
• Turmeric powder - 1 tsp
• Vinegar - 1 tbsp
• Tomato puree - 1/2 cup
• Salt - to taste
• Oil - 5 tbsp

How to Make Goan Chicken Fry

• Clean and joint the chicken.
• Grind Kashmiri chilli powder, cumin seeds, pepper corns, mustard seeds, cloves, ginger, garlic and turmeric powder with vinegar and little water to a smooth paste and mix with salt.
• Smear this to chicken pieces and keep aside for 1 hr.
• Add 1/2 cup water and cook covered till chicken is tender and dry.
• Add oil and fry till chicken pieces are well fried.
• Add tomatoes puree and simmer till it forms a thick gravy.
• Serve.