Goan Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Jackfruit (Kathal) Pickle, Best Kidarangai -Citron Pickle, Easy Nellikai Thayir Pachadi

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3

Ingredients

How to Make Goan Coconut Chutney

  • Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
  • Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.