Website of the Year India 2016



Goan Coconut Chutney Recipe

Goan Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Grated Coconut - 1 cup
  • Ginger -1/2 inch
  • Green chillies - 2
  • Sugar - 1 tsp
  • Tamarind - 1 piece
  • Salt to taste
  • Mustard Seeds - 1/2 tsp
  • Urad Dal - 1 tsp
  • Curry leaves - 1 sprig
  • Asafoetida - 1 pinch
  • Red Chillies - 2
  • Oil for tadka
  • How to Make Goan Coconut Chutney:

    1. Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
    2. Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more