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Goan Coconut Chutney Recipe

Goan Coconut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Grated Coconut - 1 cup
  • Ginger -1/2 inch
  • Green chillies - 2
  • Sugar - 1 tsp
  • Tamarind - 1 piece
  • Salt to taste
  • Mustard Seeds - 1/2 tsp
  • Urad Dal - 1 tsp
  • Curry leaves - 1 sprig
  • Asafoetida - 1 pinch
  • Red Chillies - 2
  • Oil for tadka
  • How to Make Goan Coconut Chutney:

    1. Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
    2. Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.



     

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