Recipe Counter

Goan Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe


How to Make

  • Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
  • Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.