Goan Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe
3

Ingredients

How to Make Goan Coconut Chutney

  • Grind coconut, green chillies, ginger, salt, sugar and tamarind in the mixie.
  • Make a tadka of oil, urad dal, mustard seeds, curry leaves, red chillies, asafoetida and pour it in the ground chutney and enjoy it with idlis or dosas.