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Goan Fish Curry

Goan Fish Curry is a popular Indian Side Dish
Author :
Category :
Festive
Course :
Side Dish
Cuisine :
Indian
Technique :
Stewed
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - fish

1/4 tsp - Red Chilli powder (for marinating the fish)

1/4 tsp - Turmeric powder (for marinating the fish)

1 cup - fresh grated Coconut

1/2 tsp - Red Chilli powder

1/2 tsp - Turmeric powder

1/2 inch Tamarind

1 - Onion (small)

1 tsp - dried Coriander seeds

1/4 tsp - pepper

1 tsp - oil

Salt to taste

Method

  1. Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside.
  2. Cut finely half of the onion.
  3. Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely.
  4. In a vessel, put oil and add the finely cut onion.
  5. When onion gets cooked, add the marinated fish and let cook with onion for 1 min.
  6. Then add the ground coconut mixture.
  7. Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is little thick).
  8. Add salt to taste.
  9. Remove from fire when curry boils.
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Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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