Goan Fish Curry

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Easy Shahi Paneer, Best Creamy Sweet Corn, Easy Bharwan Tendli

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How to Make Goan Fish Curry

  • Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside.
  • Cut finely half of the onion.
  • Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely.
  • In a vessel, put oil and add the finely cut onion.
  • When onion gets cooked, add the marinated fish and let cook with onion for 1 min.
  • Then add the ground coconut mixture.
  • Add little water (quantity of water depends on how thick you want the curry. But the curry taste good when it is little thick).
  • Add salt to taste.
  • Remove from fire when curry boils.